Grilled Pineapple

Grilled Pineapple

MEALS

A variety of sumptuous dishes are prepared by Chef Leighton daily using fresh local produce (and herbs and veggies from our own organic garden!) - Whether it is Jamaican specialties or your own tailored menu, your chef will be happy to oblige.

OUR SIGNATURE COCKTAIL

Coconut Cottage's version of the 'Dark & Stormy"  - Allan's secret mix of Jamaican rum, ginger beer & lime. Ya mon.

TASTE OF THE MENU

BREAKFAST

Every morning you will be served freshly brewed Blue Mountain coffee along with a fruit platter of beautifully displayed local fruits. You can choose to have traditional American favorites or some Jamaican specialties.

TRADITIONAL:

  • Eggs (omelets or any preparation),
  • Bacon or sausage,
  • Pancakes or french toast

JAMAICAN SPECIALTIES:

  • Callaloo
  • Festival
  • Ackee with bacon or salt fish
  • Breadfruit

LUNCH

Dine poolside on Chef’s flavorful and light lunch options.

  • Caesar salad with grilled chicken or shrimp
  • Pesto Pasta with chicken or shrimp
  • Fresh salad with pork tenderloin strips and homemade seasonal dressing
  • Jerk Chicken Spring Rolls with Jamaican dipping sauce
  • Avocado Caprese wrap with balsamic vinagrette
  • Warm roasted herbed vegetable and bean salad

DINNER

  • Jamaica’s famous jerk style grilled chicken, fresh vegetables, rice or potato
  • Coconut Basa  (fresh local fish) - a Chef Leighton specialty
  • Tenderloin of pork with cho cho and carrots rice and peas
  • Garlic shrimp with basmati rice and fresh vegetables
  • Grilled red snapper tacos with mango salsa
  • Lobster Pasta with tomatoes and basil

Homemade soups, salads and delicious desserts accompany all of our dinners.