MEALS

A variety of sumptuous dishes are prepared by Chef Leighton daily using fresh local produce (and herbs and veggies from our own organic garden!) - Whether it is Jamaican specialties or your own tailored menu, your chef will be happy to oblige.

OUR SIGNATURE COCKTAIL

Coconut Cottage's version of the 'Dark & Stormy"  - Allan's secret mix of Jamaican rum, ginger beer & lime. Ya mon.

TASTE OF THE MENU

BREAKFAST

Every morning you will be served freshly brewed Blue Mountain coffee along with a fruit platter of beautifully displayed local fruits. You can choose to have traditional American favorites or some Jamaican specialties.

TRADITIONAL:

• Eggs (omelets or any preparation),
• Bacon or sausage,
• Pancakes or french toast

JAMAICAN SPECIALTIES:

• Callaloo
• Festival
• Ackee with bacon or salt fish
• Breadfruit

LUNCH

Dine poolside on Chef’s flavorful and light lunch options.

• Caesar salad with grilled chicken or shrimp
• Pesto Pasta with chicken or shrimp
• Fresh salad with pork tenderloin strips and homemade seasonal dressing
• Jerk Chicken Spring Rolls with Jamaican dipping sauce
• Avocado Caprese wrap with balsamic vinagrette
• Warm roasted herbed vegetable and bean salad

DINNER

• Jamaica’s famous jerk style grilled chicken, fresh vegetables, rice or potato
• Coconut Basa  (fresh local fish) - a Chef Leighton specialty
• Tenderloin of pork with cho cho and carrots rice and peas
• Garlic shrimp with basmati rice and fresh vegetables
• Grilled red snapper tacos with mango salsa
• Lobster Pasta with tomatoes and basil

Homemade soups, salads and delicious desserts accompany all of our dinners.